on-premise premium winemaking
specialty wines
For something special after a great meal, or simply as a luxurious indulgence, we recommend one of these delectable specialty wines. Our specialty wine kits contain 12 litres of full strength must and produce 12 litres of bottle-ready specialty wines in just 6 weeks. You no longer have to visit the LCBO or wineries to experience quality specialty wines! Remember, all Thirty750s wines feature our multi-step filtering process and fermentation in our customized vessels. See more about what makes us so unique!
Classic Ruby Port infused with flavourful black currant. Intense, rich and savory! Enjoy after 2 or 3 weeks aging. Best after a year in the bottle.
Black Current Dessert Wine (CCS)
Sweetness: 10 Alcohol: 20% Oak: Yes Body: Full
reds
A wonderful taste sensation! Sweet strawberries on the nose and packed full of jammy red fruit on the palate. Offers a rich, lingering finish.
Cabernet Franc Icewine Style (CCS)
Sweetness: 10 Alcohol: 12% Oak: None Body: Full
In the Portuguese tradition, this wine is made from a blend of several grape varieties, including grapes indigenous to Southwest Europe. Intense fruit character and depth of flavour at bottling. Like all Ports, however, you'll be rewarded if you can set some bottles aside for a year or two. The kit produces up to 17.5% alcohol. Brandy may be added to elevate the alcohol even further and add to the true Port taste.
Port-Style Dessert Wine (CCS)
Sweetness: 10 Alcohol: 20% Oak: Yes Body: Full
whites
Made with Washington State Johannisberg Riesling. Formulated with an extra measure of concentrated fruit. This produces intensely complex aromatics and flavours as well as a rich, lingering finish. The sensory impact is reminiscent of wines made from frozen grapes. Peach, apricot, and honey notes stand out on both the nose and the palate. The wine can be enjoyed young or cellared for several months for extra depth and a more harmonious sensory impression. Chill lightly, serve in a snifter, and lose yourself in the heady perfume. Pairs well with ripe fruit and the richest of desserts.