on-premise premium winemaking
reserve wines
Superior wines and amazing value is what you'll experience from our Reserve Wine selection. These kits feature grapes from acclaimed wine-producing regions around the globe. The red wines in this group are upgraded by our winemaker's one-of-a-kind aging process. Bottle-ready in 6 weeks, these ultra-premium wines require more cellaring time than our standard wine selections in order to reach maturity (recommended: 6-9 months). All Thirty750s wines feature our multi-step filtering process and fermentation in our customized vessels. See more about what makes us so unique!
Almost black in colour and a nose of spice, tar and dried berries. Rich flavours of dried fruit and prunes typical of wines made from dried grapes. Robust pastas, braised meats and hearty beef stews pair well with this smooth wine. Includes premium Hungarian oak.
Amarone Style Italy (KRS)
Alcohol: 13.5% Oak: Yes Body: Full
reds
The rich black fruits of Cabernet, along with the spice and full mouth-feel of the Malbec, and the smooth plumy fruit notes of the Carmenere showcase a perfect balance of flavour, texture and structure to this blend. Heat up the grill and enjoy with steaks, lamb chops and cheese burgers.
Cabernet Malbec Carménère Chile (KRS)
Alcohol: 13.5% Oak: Yes Body: Full
Cabernet Sauvignon Australia (KRS)
Alcohol: 12% Oak: Yes Body: Full
The wine is full-bodied, deep garnet colour and richly dry. Notes of plum, sour cherry, raspberry and vanilla gradually marry with anise, bitter chocolate, coffee, tobacco, leather and fig tones that develop with age. Long, lingering finish and a higher alcohol of 15%.
Cabernet Sauvignon France (KRS)
Alcohol: 12% Oak: Yes Body: Full
A rich, full-bodied wine with ripe fruit such as plum and blackberry, a spicy nose and silky tannins complemented by toasted oak. Superb choice for beef tenderloin and spicy red meats. Includes premium American toasted oak and Elderberries.
Cabernet Shiraz Merlot Australia (KRS)
Alcohol: 14% Oak: Yes Body: Full
This oak aged, full-bodied red has velvety tannins and a rich mouth feel. The Cabernet offers up black currant, blackberry and a touch of eucalyptus notes, while the Shiraz provides ripe black fruits, cocoa and spice notes. The Merlot adds plum and cherry characteristics which soften and round out the mouth-feel. enjoy with marinated red meats, saucy barbecued ribs and beef brisket.A rush of blackberry, plum, cherry and candied orange fragrances followed by flavours of currant, fig, cedar and spice intertwined with a beautiful balance of toasted oaks. Rich, elegant finish.
Malbec Chile (KRS)
Alcohol: 12% Oak: Yes Body: Full
A hardy red wine with characteristics of blackberries, licorice and spices on the nose and the palate. Enjoy at release or age for several months. This bold red is a fantastic accompaniment to traditional beef stews and meat lovers pizza. Includes premium American toasted oak.
Merlot Chile (KRS)
Alcohol: 12% Oak: Yes Body: Medium
A wonderfully soft, round wine with slightly sweet black berry fruit aromas and flavours. This wine has a lush rich texture and is nicely balanced. A great sipping wine that matches well with roasts and prime rib cooked to perfection. Includes premium American toasted oak.
Merlot France (KRS)
Alcohol: 12% Oak: Yes Body: Medium
A medium-bodied wine with the rich juicy flavours of red berries, plum and black pepper. This wine is a great partner for lamb, roasts, hamburgers and pastas. Includes premium American regular and toasted oak.
An elegant, medium bodied red wine with good structure and understated tannins. Look for raspberry, sour cherry, red plum and earthy notes on the nose and a fabulously round finish. A very versatile food wine that is excellent paired with your favourite grilled seafood dish and also makes a great partner to roast pork, duck or goose. Includes premium-lightly toasted oak.
Pinot Noir New Zealand (KRS)
Alcohol: 13% Oak: Yes Body: Mediuml
Shiraz Australia (KRS)
Alcohol: 12.5% Oak: Yes Body: Full
Big, dry and intense is the best way to describe this Australian red. The slightly spicy dry wine with white peppery bouquet has intense flavours of black currants, black berries and plums. Grilled pepper steak and beef tenderloin wrapped in bacon are excellent matches for this bold wine. Includes premium American oak.
One of the cherished Italian wines - deep in colour, high in tannin, full-bodied and robust with ripe black fruit flavours. Barolo should be cellared for several months before enjoying. Matches well with full flavoured red meats and hardy stews.
Nebbiolo Style (LEG)
Alcohol: 13.% Oak: Yes Body: Medium
A classic blend of Cabernet Sauvignon and Merlot - rich, dry Cabernet and fruit-forward soft Merlot. Warm, full-bodied with a red and blackberry bouquet. A great companion for spicy beef or lamb.
Cabernet Merlot (LEG)
Alcohol: 13% Oak: Yes Body: Medium
This classic and robust red variety produces an aromatic, deep ruby red wine with bouquet and flavours of black currant, spice and plum. Impress your guests with beef tenderloin or lamb matched with this traditional varietal.
Cabernet Sauvignon (LEG)
Alcohol: 13% Oak: Yes Body: Medium
The popular Merlot grape produces an exceptionally soft, low tannin wine rich in flavours of strawberry, plum and spice. Partners well with lamb chops and beef stews.
Merlot (LEG)
Alcohol: 13% Oak: Yes Body: Medium
Widely grown throughout Italy, this deep coloured, medium-bodied red wine has spicy, fruit-forward flavours. It is smooth and mellow and possesses good aging potential. Try this with grilled steaks or beef shish kabobs.
Montepulciano Style (LEG)
Alcohol: 13% Oak: None Body: Medium
An elegant red wine with ripe red berry flavours, particularly cherries and strawberries. A medium-bodied, easy drinking wine best enjoyed with gourmet pizzas, mushroom based dishes or as a sipping wine
Pinot Noir (LEG)
Alcohol: 13% Oak: Yes Body: Medium
Primo Rosso is a full-bodied powerful ruby red wine with incredible depth and complexity. Aromas of cloves, nutmeg, black licorice and candied fruit and flavours of black cherry and blackberry with hints of spice and warm oak. A perfect complement to all red meats and full flavoured dinners.
Primo Rosso (LEG)
Alcohol: 13% Oak: Yes Body: Light-Med
The most famous wine of Italy to drink young or aged. A lively fresh and fruity wine that is produced from classic red grape varieties. Spicy sausages and tomato based pasta dishes work well with this palate pleasing red.
Sangiovese (LEG)
Alcohol: 13% Oak: Yes Body: Light-Med
This ruby red wine is fresh and dry with rich fruit flavours and is perfect to be consumed early. Great with warm roast beef sandwiches and pastas.
Valpolicella (LEG)
Alcohol: 12.5% Oak: Yes Body: Med-Full
A big, full-bodied complex blend with a generous bouquet of ripe blackberries, black cherries and plums which also carry through on the palate. Your family will love this wine with stews, full-flavoured cheeses and grilled beef. Includes Elderberries.
Vieux Château du Roi (LEG)
Alcohol: 13% Oak: Yes Body: Med-Full
whites
A full-bodied, rich and creamy Chardonnay with flavours of ripe apple, pineapple and tropical fruit. The addition of oak compliments the wine with complex characteristics including butter, oak, butterscotch and vanilla. Enjoy with chicken Kiev, rich cream sauces over pasta and white meats, smoked fish, lobster dipped in butter. Includes premium American oak.
Chardonnay Australia (KRS)
Alcohol: 12% Oak: Yes Body: Full
Chenin Blanc South Africa (KRS)
Alcohol: 12.5% Oak: None Body: Medium
Nearly a third of vines planted in South Africa are Chenin Blanc, where it is also called Steen. Chenin Blanc produces a wine that is a very pale straw colour boasting a nose of lemon-grass, melon and floral aromas with a slight kiss of honey. It is a dry, medium body white wine with crisp acidity and a clean citrus finish. A great accompaniment to lemon chicken, mango salad, lobster bisque; pork loin baked with apples in brandy.
Perfume notes of floral and spice are very typical of this varietal with plenty of tropical fruit on the palate. The touch of sweetness in the wine marries well with Asian dishes, spicy and Cajun flavoured fish and chicken, also try with salty appetizers. Includes Sweet Reserve Pack, Dryness code (2) with Sweet Reserve.
Gewürztraminer Germany (KRS)
Sweetness: 2 Alcohol: 12% Oak: None Body: Light
This wine is dry, crisp and fresh with a gentle floral bouquet. Subtle tropical fruit flavours are complimented by hints of spice. Light and elegant, this wine is perfect to enjoy with a meal or all on its own. Delicious with shellfish and lightly spiced chicken.
Pinot Grigio Italy (KRS)
Alcohol: 12% Oak: None Body: Full
A refreshing light to medium-bodied white wine with fresh herb, grass and delicate smoke on the nose with flavours of melon, green apple and mineral notes. Try this herbaceous wine with meals containing asparagus, salads and goat cheese. Includes premium American regular and toasted oak.
Sauvignon Blanc France (KRS)
Alcohol: 12% Oak: None Body: Medium
A classic racy and flavourful New Zealand Sauvignon Blanc with gentle aromas of fresh cut grass with gooseberry, asparagus, passion fruit, melon and citrus notes. Many of these aromas are carried through to the palate. Please enjoy this refreshing wine young. Fabulous with goat cheese, asparagus, summer salads and chicken with fresh herbs and lemon.
Sauvignon Blanc New Zealand (KRS)
Alcohol: 12% Oak: None Body: Light
Müller-Thurgau, thought to be a cross between Riesling and Silvaner, was developed by Dr. Hermann Müller, who was born in the Swiss canton of Thurgau. This aromatic wine has fruity flavours of peach, apple, and pear, and a touch of floral, along with an off-dry, soft, smooth mouth-feel. Drink while young and fresh as a sipping wine or with roast chicken wraps, pan-fried fresh water fish, ham and Swiss on rye or lightly spiced grilled pork chops.
Müller-Thurgau Germany (KRS)
Sweetness: 2 Alcohol: 11% Oak: None Body: Light
A classic single varietal with deep straw yellow colour, a fruit-forward bouquet and a balancing touch of oak. Flavours of crisp, green apple and tropical fruit dominate the palate. Enjoy with stuffed turkey and roasted chicken.
Chardonnay (LEG)
Alcohol: 13% Oak: Yes Body: Medium
A distinctive and exotic wine with an intriguing floral bouquet. An off dry white wine with flavours of lychee nut and grapefruit. This wine is superb with spicy dishes such as a chicken curry.
Gewürztraminer (LEG)
Sweetness: 2 Alcohol: 12% Oak: None Body: Light
Liebfraumilch Style (LEG)
Sweetness: 2 Alcohol: 12% Oak: None Body: Light
Johannisberg Riesling is the feature variety in this popular German style wine. It has light fruit on the palate and is enjoyed slightly sweetened. Excellent paired with Asian cuisine and spicy chicken dishes.
Piesporter Style (LEG)
Sweetness: 2 Alcohol: 12% Oak: None Body: Light
This popular German wine is delicate yet refreshing with a fragrant bouquet accented by hints of honey. An excellent choice for summer salads, lightly spiced chicken and mild curry dishes.
Pinot Grigio (LEG)
Sweetness: 2 Alcohol: 12% Oak: None Body: Medium
A majestically soft, dry white wine that is low in acid with peach and tropical fruit flavours on the palate flavours. Can be enjoyed early with favourite spiced chicken dishes and grilled white meat seafood.
A light straw colour with hints of citrus and floral on the nose. A zingy wine with crisp fruity flavours of citrus, apricot and honey. Great with salty dishes, antipasto plates and spicy Asian dishes.
Riesling (LEG)
Sweetness: 2 Alcohol: 12% Oak: None Body: Light
Sauvignon Blanc (LEG)
Alcohol: 13% Oak: None Body: Medium
This wine has a herbaceous, floral bouquet with gooseberry and citrus fruits on the palate. Try this refreshing wine with antipasto, salads, goat cheese, creamy pastas with asparagus and pan-fried fish.